THE BRONWOOD BAKERY
"BAKING THE BEST FOR YOU"
WHAT MAKES OUR PRODUCTS UNIQUE?
It starts with the wonderful flour produced on Muhammad Farms!
All flours are NOT equal and with so many types and suppliers on our supermarket shelves today, selecting the right flour for your recipe can definitely be an education. Here’s one you won’t find in that supermarket mix: Muhammad Farms Premium Whole Wheat Flour. Not just any flour, Muhammad Farms Flour is a Premium, Soft, Red, Whole Wheat Flour, Naturally Grown; Free of Pesticides and Chemicals, Harvested and Milled in Bronwood, GA. Low in gluten and high in the vitamins, minerals and fiber stripped from much of the commercial flour products on the market today.
We incorporate it in all of our baked goods, "From Soft Bread to Sourdough to Deliciousness in between"
Soft Bread
“Whole wheat bread, cooked thoroughly, is the best bread.” The Most Honorable Elijah Muhammad
“About 40% of all commercially prepared yeast breads in the United States is in the Soft Breads Family.” Chef Michael Kalanty
sourdough
The oldest and most original form of leavened bread. It is truly an ancient art that is crafted in harmony with nature. It's only natural that we eat it as opposed to other breads.
“When you are ready to make bread, add water and yeast to it and set it aside to sour. This will put it in a better digestive state to be cooked properly for your stomach to digest.” – The Most Honorable Elijah Muhammad, 1967, “How To Eat To Live” Book I, Page 37.
“Fermentation, it is a form of making food more nutritious and more digestible.” – Eduardo Morrell, Secrets of Sourdough.
hours to reach us
Tuesday - Friday
9 AM - 5 PM
Saturday
2 PM - 6 PM